Posted September 3rd, 2019

Four Seasons Hotel Bangkok at Chao Phraya River Opens in February 2020

Put your finger on the pulse of dynamic Bangkok without sacrificing tony surroundings. The Four Seasons Hotel Bangkok at Chao Phraya River is set to open its doors in February 2020. Here’s what to know about the new luxury property.

At a Glance

The Four Seasons Hotel Bangkok at Chao Phraya River offers 299 guest rooms including suites with garden terraces. The extraordinary Presidential Suite boasts two stories of luxury. Guests can enjoy the urban spa with a focus on mind, body and soul treatments, along with two infinity pools overlooking the river. The hotel offers thoughtful amenities for families including a fully supervised complimentary kids club. Other features include a private boat dock, extensive event spaces highlighted by a waterfront ballroom and terrace, and world-class culinary offerings.

Location

The hotel is set along 650 feet of pristine space on the Chao Phraya riverfront. Architect and designer Jean-Michel Gathy has conceived a fresh landscape that integrates successive indoor and outdoor spaces through a series of cascading buildings, courtyards, terraces and water features across nine acres along Charoenkrung Road. The location among the small streets and alleys of the city make for easy exploring of the galleries and street food offerings of Charoen Krung Road.

Drinking and Dining

Beginning with a welcome drink offered by world-renowned mixologist Philip Bischoff and his bar team, the BKK Social Club at the heart Four Seasons Hotel Bangkok is where the world comes together. Located on the Hotel’s central courtyard in a dramatic tropical space flanked by outdoor terraces, including one reserved for the enjoyment of fine cigars, BKK Social Club promises to herald a new era in Asia’s high energy bar scene. Think Buenos Aires a century ago with a Bossa Nova beat, innovative cocktails featuring fresh Thai produce, bar dishes that unify comforting local and Latin flavors, rare spirits and shared punch bowls, modern glamour with hints of Art Nouveau, and champagne toasts on the terrace.

Additional new dining concepts being introduced for the first time at Four Seasons Hotel Bangkok at Chao Phraya River include Yu Ting Yuan, a high style Cantonese restaurant with a show kitchen led by Michelin-starred Chef Qui Xiaogui. Riva del Fiume is where Executive Chef Andrea Accordi’s creativity takes centre stage both indoors and al fresco on three terraces. Additionally, Brasserie Palmier offers tropical French cuisine in a lively setting. Guests can relax in the hotels lounge for signature afternoon tea as well as casual dining and drinks. Additionally, guests can stop by Café Madeleine, a neighborhood-style pastry shop, for sweet treats, classic French bread and brewed beverages. Other dining options include chair-side refreshments between the hotel’s two infinity pools, and 24/7 in-room dining.